60″ SA PEAR 非洲耙

South Africa Packham pears are known for their sweet flavour, smooth buttery texture, and refreshing juiciness. Grown in South Africa’s fertile orchards, these pears develop a green skin that may turn light yellow when ripe with occasional natural russet spots.

The flesh is soft, creamy, and aromatic, offering a pleasant sweetness with a mild floral note. Packham pears are excellent for fresh eating, fruit platters, salads, and desserts.

Key Features:

• Origin: South Africa 🇿🇦

• Taste: Sweet and fragrant

• Texture: Smooth, juicy, and buttery when ripe

• Flesh: Creamy white

• Skin: Green to yellow with natural russet spots

• Best for: Fresh eating, fruit platters, salads, and desserts

South Africa Packham pears are also a good source of fiber, vitamins, and natural sweetness, making them a delicious and healthy fruit choice.