10 x 500g CHINA MULBERRY 桑莓

Mulberries are delicate berries known for their sweet, juicy flavour and soft texture. They grow in elongated clusters and change colour as they ripen, from red to deep purple or almost black when fully mature.

These berries have a pleasantly sweet taste with mild tartness, making them enjoyable for fresh eating or as an ingredient in desserts and drinks. Mulberries are also valued for their nutritional benefits, containing antioxidants, vitamins, and natural plant compounds.

Key Features:

• Origin: Commonly grown in China and other temperate regions

• Taste: Sweet with mild tartness

• Texture: Soft, juicy, and delicate

• Colour: Red when young, deep purple to black when ripe

• Best for: Fresh eating, smoothies, desserts, jams, and fruit platters

Mulberries are also a good source of Vitamin C, iron, and antioxidants, making them a nutritious and refreshing fruit choice.